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New beans enter the warehouse PWN Mantenin Columbia Super Minas Brazil

New beans enter the warehouse PWN Mantenin Columbia Super Minas Brazil

In a twinkling of an eye, the New year has completely passed, and the spare time of the holiday has come to an end. After the work meeting, all that is left is busy and busy. I have already expected this situation, so I prepared inventory for my bean warehouse in advance and arrived one after another. With some new arrivals, including the new goods at the end of last year, it is estimated that we will be able to stay for some time, so we don't have to look for coffee beans everywhere.

2014-08-27
China Coffee Information Yunnan Coffee via Chongqing New Europe Special Train to Europe

China Coffee Information Yunnan Coffee via Chongqing New Europe Special Train to Europe

Chongqing Morning Post reporter Cao Jiazhi yesterday at 10:00, the Yuxin European coffee train full of coffee beans, roasted fried beans, and instant powder from the back valley of Yunnan set out from the railway central station of Tuanjie Village. 14 days later, this batch of coffee will appear in Duisburg, Germany. This also marks that Chongqing will become an important transit station for global coffee beans. In the next three years, there will be 1 million tons of coffee from Yunnan and Southeast Asia.

2015-07-18
Jamaican Coffee Manor with long-lasting Fruit Flavor characteristics of Yinshan Manor

Jamaican Coffee Manor with long-lasting Fruit Flavor characteristics of Yinshan Manor

One might ask, what is so special about Jamaican Blue Mountain Coffee? The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston.

2016-08-08
Panamanian Poket Flower Butterfly Coffee beans with long-lasting aroma introduction to boutique coffee beans

Panamanian Poket Flower Butterfly Coffee beans with long-lasting aroma introduction to boutique coffee beans

Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean Coffee producing area: Boquete Coffee Variety: Geisha, Catuai, Caturra planting altitude: 1400-1700m Annual rainfall: 3200 mm average temperature: about 14-25 ℃ soil types: volcanic soil Classification Standard: SHB treatment method: washing method harvesting method: manual harvesting related Certification: Nram A.

2016-07-11
Cafe culture

Cafe culture

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2014-05-28
Heavy rain + drought Brazil chaotic weather makes coffee futures soar 77%

Heavy rain + drought Brazil chaotic weather makes coffee futures soar 77%

Continued drought hits Brazil's coffee industry hard. Next year, however, the weather could be even worse, when Brazilian coffee production falls for three consecutive years for the first time since 1965. Brazil's coffee bean production will fall 18 percent to 40.1 million bags after the harvest season ends next month, Bloomberg News reported Wednesday, citing forecasts from Brazil's National Coffee Council. Each bag weighs 60 kg. last year's crop

2014-09-11
The National Union of Central and South American Coffee Diseases lend a helping hand.

The National Union of Central and South American Coffee Diseases lend a helping hand.

The outbreak of coffee leaf rust in the coffee producing areas of Central and South America began at the end of last year, resulting in a reduction in local coffee production, which has seriously affected the local people's livelihood and economic industry. The National Cooperation Council of the Ministry of Foreign Affairs said that domestic plant pathologists have been invited to local friends to learn about the situation, and a regional plan will be planned to provide prevention and control assistance to friendly farmers through a combination of technology and funds.

2014-04-27
Introduction to the characteristics of flavor and taste of Jamaican coffee manor with long-lasting fruit flavor

Introduction to the characteristics of flavor and taste of Jamaican coffee manor with long-lasting fruit flavor

China Coffee Network in 1717 King Louis XV of France ordered the cultivation of coffee in Jamaica. In the middle of the 20th century, the Governor of Jamaica, Sir Nicholas Lawes, imported Arabica seeds from Martinique and began to plant them in St. Andrew. To this day

2016-09-13
Those jokes about coffee, the last one lit up.

Those jokes about coffee, the last one lit up.

-1.-do you know Starbucks? Yeah, it's just a coffee shop.

2015-06-01
Korean instant coffee culture ranks first in sales.

Korean instant coffee culture ranks first in sales.

A few days ago, I read a report in South Korea's Chosun Ilbo newspaper that rice, which has been the top seller in South Korean supermarkets, was overtaken by instant coffee this year. New World easy to buy said on December 6 that it analyzed the sales rankings of 2874 items sold in 126 easy to buy supermarkets across the country from January to November this year, and the results showed that instant coffee rose from third last year to first this year. Phase

2015-06-17
Introduction to Mercedes Manor, the flavor and taste of El Salvador Coffee Manor

Introduction to Mercedes Manor, the flavor and taste of El Salvador Coffee Manor

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is

2016-08-10
Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture boutique coffee culture basic knowledge

Coffee shop culture can be traced back to the last century, this nation has just moved from the feudal imperial court culture to cosmopolitan Shanghai, where the nutrition learned from cafes began to become popular. At that time, writers such as Shi Zhecun, Mu Shiying and Liu Naou often lingered in cafes, savoring one article after another in the warm, soft, sweet and astringent aroma of coffee.

2015-06-18
Coffee chains speed up the pace of opening stores

Coffee chains speed up the pace of opening stores

Starbucks reported third-quarter net profit of $417.8 million, up 25.4% from the same period last year. Global same-store sales increased by 8%, with same-store sales in China and other Asia-Pacific regions up 9%.

2014-07-15
Owl Cafe

Owl Cafe

After Cat Cafe and Black Cat Cafe, Owl Cafe, which became popular at the end of last year, is also popular in Japan.

2014-08-15
The flavor and taste of Salvadoran coffee the characteristics of the manor producing area introduce Salvadoran coffee

The flavor and taste of Salvadoran coffee the characteristics of the manor producing area introduce Salvadoran coffee

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is

2016-08-03
400 tons of Nestle coffee was destroyed as garbage for more than 20 years.

400 tons of Nestle coffee was destroyed as garbage for more than 20 years.

Coffee that was poured out. This part of the destruction of coffee still has a shelf life of nearly half a year. Such a mass destruction is said to be rare Nestle coffee, which tastes delicious. More than 30 years ago, with this classic advertisement, Nestle coffee is widely known. However, since last month, hundreds of tons of unexpired Nestle coffee in Dongguan warehouses have been destroyed as garbage, which seems to show the other side.

2015-03-02
Change in traditional coffee stores

Change in traditional coffee stores

Behind the rise of the emerging model is the struggle of traditional baking stores.

2014-07-18
Top 10 cups for baristas

Top 10 cups for baristas

As A barista's top ten cups: (1) always receive a person's salary, but also do the work of waiters, cooks, repairmen, roasters, in short, can find a barista, equivalent to finding a Doraemon;(2) pull a love to the favorite sister paper, the result is a sugar addition, a spoon stir, sister paper! It's not the cappuccino foam you're crushing, it's the barista's fragile soul.

2014-06-06
Introduction of Santa Barara Manor in San Juan Coffee producing area of Honduras

Introduction of Santa Barara Manor in San Juan Coffee producing area of Honduras

Honduras is a major coffee grower in Central America. 15 of the country's 18 provinces have coffee plantations, and more than 100000 coffee growers have created nearly a million jobs in the country. In recent years, coffee exports from Honduras have shown an upward trend. In 2006, the country's total coffee exports reached 3.8 million bags, generating income of 402 million US dollars. In 2007, the national coffee export reached 4.2 million bags, generating income.

2016-06-28
The flavor and taste characteristics of Bolivian coffee manor with long-lasting aroma introduce Xuemai Manor.

The flavor and taste characteristics of Bolivian coffee manor with long-lasting aroma introduce Xuemai Manor.

Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

2016-08-10
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